Is Aubergine good for Vata?

Broadly neutral for Vata. Light and warming — reduces Kapha.

Is Aubergine good for Pitta?

Can raise Pitta — go easy when Pitta runs high. Light and warming — reduces Kapha.

Calms Kapha — favour it when Kapha runs high. Light and warming — reduces Kapha.

Aubergine has a pungent, astringent taste and a Heating (uṣṇa) potency (vīrya), with light, dry qualities.

Vegetables · Property-derived

Vartaka·वार्ताक

Also called: baingan, brinjal, eggplant, aubergine

Light and warming — reduces Kapha.

In Ayurveda a food's effect depends on your constitution. This is the lens the app uses to suggest what to favour and ease off.

Effect of Aubergine on each dosha
Dosha	Suitability	Notes
Vata	Neutral	Broadly neutral for Vata.
Pitta	Use sparingly	Can raise Pitta — go easy when Pitta runs high.
Kapha	Balancing	Calms Kapha — favour it when Kapha runs high.

Taste: Pungent, Astringent · Potency: Heating (uṣṇa) · Post-digestive: Pungent · Qualities: Light, Dry

Heating and pungent, so it adds to Pitta.

Roasted or cooked with oil, which moderates its drying tendency; it absorbs a great deal of fat, so the dish can become heavy.

Property-derived. Not directly cited classically — classified from its taste, potency and qualities. Weigh it accordingly.