Legumes · Property-derived

Brown lentil

Also called: whole masoor, green lentil, braune linsen, sabut masoor

How Brown lentil affects your doshas

In Ayurveda a food's effect depends on your constitution. This is the lens the app uses to suggest what to favour and ease off.

Effect of Brown lentil on each dosha
DoshaSuitabilityNotes
Vata Use sparingly Can raise Vata — go easy when Vata runs high.
Pitta Use sparingly Can raise Pitta — go easy when Pitta runs high.
Kapha Balancing Calms Kapha — favour it when Kapha runs high.

Taste: Astringent, Sweet  ·  Potency: Heating (uṣṇa)  ·  Post-digestive: Pungent  ·  Qualities: Heavy, Dry

When to go easy

Whole and skin-on — heavier and drier than the split red lentil, harder on Vata.

Property-derived. Not directly cited classically — classified from its taste, potency and qualities. Weigh it accordingly.

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