Oils & fats · Classically cited

Mustard oil

Sarshapa taila·सर्षप तैल

Also called: sarson ka tel, senföl, kachi ghani

Sharp, warming and penetrating — the classic winter and northern oil, settling Vata and cutting Kapha.

How Mustard oil affects your doshas

In Ayurveda a food's effect depends on your constitution. This is the lens the app uses to suggest what to favour and ease off.

Effect of Mustard oil on each dosha
DoshaSuitabilityNotes
Vata Balancing Calms Vata — favour it when Vata runs high.
Pitta Use sparingly Can raise Pitta — go easy when Pitta runs high.
Kapha Balancing Calms Kapha — favour it when Kapha runs high.

Taste: Pungent  ·  Potency: Heating (uṣṇa)  ·  Post-digestive: Pungent  ·  Qualities: Oily, Sharp, Penetrating

When to go easy

Strongly heating, so it adds to Pitta.

Classically cited. Directly attested in the classical Ayurvedic corpus.

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