Grains · Property-derived

Pearl millet

Bajra·बाजरा

Also called: bajra, bajri, perlhirse, millet

Light, dry and warming — the classic winter grain for reducing Kapha.

How Pearl millet affects your doshas

In Ayurveda a food's effect depends on your constitution. This is the lens the app uses to suggest what to favour and ease off.

Effect of Pearl millet on each dosha
DoshaSuitabilityNotes
Vata Use sparingly Can raise Vata — go easy when Vata runs high.
Pitta Use sparingly Can raise Pitta — go easy when Pitta runs high.
Kapha Balancing Calms Kapha — favour it when Kapha runs high.

Taste: Sweet, Astringent  ·  Potency: Heating (uṣṇa)  ·  Post-digestive: Sweet  ·  Qualities: Light, Dry

When to go easy

Dry and heating, so it unsettles Vata and adds to Pitta; poor food in summer.

Best time to eat it

Season: Winter

Property-derived. Not directly cited classically — classified from its taste, potency and qualities. Weigh it accordingly.

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