Other · Property-derived
Aioli
Also called: aioli, garlic mayo, garlic aioli
How Aioli affects your doshas
In Ayurveda a food's effect depends on your constitution. This is the lens the app uses to suggest what to favour and ease off.
| Dosha | Suitability | Notes |
|---|---|---|
| Vata | Balancing | Calms Vata — favour it when Vata runs high. |
| Pitta | Use sparingly | Can raise Pitta — go easy when Pitta runs high. |
| Kapha | Use sparingly | Can raise Kapha — go easy when Kapha runs high. |
When to go easy
A rich garlic-and-oil emulsion — oily and heavy for Kapha, pungent and heating for Pitta.
Property-derived. Not directly cited classically — classified from its taste, potency and qualities. Weigh it accordingly.