Beverages · Property-derived

Beer

Also called: lager, ale, bier

How Beer affects your doshas

In Ayurveda a food's effect depends on your constitution. This is the lens the app uses to suggest what to favour and ease off.

Effect of Beer on each dosha
DoshaSuitabilityNotes
Vata Use sparingly Can raise Vata — go easy when Vata runs high.
Pitta Use sparingly Can raise Pitta — go easy when Pitta runs high.
Kapha Use sparingly Can raise Kapha — go easy when Kapha runs high.

Taste: Sweet, Bitter, Sour  ·  Potency: Heating (uṣṇa)  ·  Post-digestive: Sour  ·  Qualities: Light, Sharp

When to go easy

Fermented and alcoholic — heating and souring for Pitta, drying for Vata, and the grain and residual sugars feed Kapha.

Cautions

  • Alcohol

Contains alcohol; excluded for halal and flagged generally.

Property-derived. Not directly cited classically — classified from its taste, potency and qualities. Weigh it accordingly.

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