Vegetables · Property-derived

Bottle gourd

Alabu·अलाबु

Also called: lauki, ghiya, dudhi, calabash, flaschenkürbis

Cooling and settling for Pitta — the standard vegetable for convalescence and hot weather.

How Bottle gourd affects your doshas

In Ayurveda a food's effect depends on your constitution. This is the lens the app uses to suggest what to favour and ease off.

Effect of Bottle gourd on each dosha
DoshaSuitabilityNotes
Vata Neutral Broadly neutral for Vata.
Pitta Balancing Calms Pitta — favour it when Pitta runs high.
Kapha Neutral Broadly neutral for Kapha.

Taste: Sweet  ·  Potency: Cooling (śīta)  ·  Post-digestive: Sweet  ·  Qualities: Heavy, Dry

Best time to eat it

Season: Summer

Property-derived. Not directly cited classically — classified from its taste, potency and qualities. Weigh it accordingly.

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