Grains · Property-derived
Corn
Also called: maize, makai, bhutta, mais, sweetcorn
Light, dry and warming — reduces Kapha; best in its own season.
How Corn affects your doshas
In Ayurveda a food's effect depends on your constitution. This is the lens the app uses to suggest what to favour and ease off.
| Dosha | Suitability | Notes |
|---|---|---|
| Vata | Use sparingly | Can raise Vata — go easy when Vata runs high. |
| Pitta | Use sparingly | Can raise Pitta — go easy when Pitta runs high. |
| Kapha | Balancing | Calms Kapha — favour it when Kapha runs high. |
When to go easy
Dry and warming, so it unsettles Vata and adds to Pitta.
Property-derived. Not directly cited classically — classified from its taste, potency and qualities. Weigh it accordingly.