Dairy · Property-derived
Butter
Navanita·नवनीत
Also called: butter, makhan, unsalted butter
Cooling and nourishing, gentler than ghee on Pitta and softening for Vata.
How Butter affects your doshas
In Ayurveda a food's effect depends on your constitution. This is the lens the app uses to suggest what to favour and ease off.
| Dosha | Suitability | Notes |
|---|---|---|
| Vata | Balancing | Calms Vata — favour it when Vata runs high. |
| Pitta | Balancing | Calms Pitta — favour it when Pitta runs high. |
| Kapha | Use sparingly | Can raise Kapha — go easy when Kapha runs high. |
When to go easy
Heavy and oily — increases Kapha, more so than ghee.
Property-derived. Not directly cited classically — classified from its taste, potency and qualities. Weigh it accordingly.