Dairy · Property-derived

Buttermilk

Takra·तक्र

Also called: chaas, chhaas, lassi, buttermilch, thin yoghurt drink

Light and astringent where yoghurt is heavy — classically the remedy for weak digestion, and one of the few dairy foods that reduces rather than builds Kapha.

How Buttermilk affects your doshas

In Ayurveda a food's effect depends on your constitution. This is the lens the app uses to suggest what to favour and ease off.

Effect of Buttermilk on each dosha
DoshaSuitabilityNotes
Vata Balancing Calms Vata — favour it when Vata runs high.
Pitta Neutral Broadly neutral for Pitta.
Kapha Balancing Calms Kapha — favour it when Kapha runs high.

Taste: Sour, Astringent  ·  Potency: Heating (uṣṇa)  ·  Post-digestive: Sour  ·  Qualities: Light, Dry

Best time to eat it

Time of day: Midday

Cautions

  • Lactose Intolerance

Property-derived. Not directly cited classically — classified from its taste, potency and qualities. Weigh it accordingly.

More dairy