Nuts & seeds · Classically cited
Flax seed
Atasi·अतसी
Also called: alsi, linseed, leinsamen
Oily and warming — grounding for Vata, and gently laxative when ground.
How Flax seed affects your doshas
In Ayurveda a food's effect depends on your constitution. This is the lens the app uses to suggest what to favour and ease off.
| Dosha | Suitability | Notes |
|---|---|---|
| Vata | Balancing | Calms Vata — favour it when Vata runs high. |
| Pitta | Use sparingly | Can raise Pitta — go easy when Pitta runs high. |
| Kapha | Use sparingly | Can raise Kapha — go easy when Kapha runs high. |
When to go easy
Heating and heavy, so it adds to Pitta and Kapha.
Traditionally balanced with
Classical pairings that make Flax seed easier to digest or more balancing for the doshas.
In the classical texts
Flax seed is attested in the Charaka Saṃhitā (Sutrasthana 27) — Atasi is classical; oily, warming character is consensus..
Classically cited. Directly attested in the classical Ayurvedic corpus.