Spices · Property-derived

Coriander seed

Dhanyaka·धान्यक

Also called: dhania, koriander, cilantro seed, ground coriander

Unusual among digestive spices in being cooling — it supports digestion without adding heat, which is why it suits Pitta where cumin and pepper do not.

How Coriander seed affects your doshas

In Ayurveda a food's effect depends on your constitution. This is the lens the app uses to suggest what to favour and ease off.

Effect of Coriander seed on each dosha
DoshaSuitabilityNotes
Vata Neutral Broadly neutral for Vata.
Pitta Balancing Calms Pitta — favour it when Pitta runs high.
Kapha Balancing Calms Kapha — favour it when Kapha runs high.

Taste: Astringent, Bitter  ·  Potency: Cooling (śīta)  ·  Post-digestive: Sweet  ·  Qualities: Light, Dry

Property-derived. Not directly cited classically — classified from its taste, potency and qualities. Weigh it accordingly.

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