Spices · Property-derived

Cardamom

Ela·एला

Also called: elaichi, ilaichi, kardamom, green cardamom

Aromatic and digestive without being heating — which is why it is the spice added to milk and to sweet dishes rather than to a hot curry.

How Cardamom affects your doshas

In Ayurveda a food's effect depends on your constitution. This is the lens the app uses to suggest what to favour and ease off.

Effect of Cardamom on each dosha
DoshaSuitabilityNotes
Vata Neutral Broadly neutral for Vata.
Pitta Balancing Calms Pitta — favour it when Pitta runs high.
Kapha Balancing Calms Kapha — favour it when Kapha runs high.

Taste: Pungent, Sweet  ·  Potency: Cooling (śīta)  ·  Post-digestive: Sweet  ·  Qualities: Light, Aromatic

Property-derived. Not directly cited classically — classified from its taste, potency and qualities. Weigh it accordingly.

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