Vegetables · Property-derived

Green salad

Also called: salad, green salad, garden salad, mixed salad, side salad

Raw leaves and vegetables — light and cooling for Pitta, lightening for Kapha.

How Green salad affects your doshas

In Ayurveda a food's effect depends on your constitution. This is the lens the app uses to suggest what to favour and ease off.

Effect of Green salad on each dosha
DoshaSuitabilityNotes
Vata Use sparingly Can raise Vata — go easy when Vata runs high.
Pitta Balancing Calms Pitta — favour it when Pitta runs high.
Kapha Balancing Calms Kapha — favour it when Kapha runs high.

Taste: Astringent, Bitter  ·  Potency: Cooling (śīta)  ·  Post-digestive: Pungent  ·  Qualities: Light, Dry

When to go easy

Raw, cold and light — the classic Vata-unsettling plate; a warm dressing helps.

Property-derived. Not directly cited classically — classified from its taste, potency and qualities. Weigh it accordingly.

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