Vegetables · Classically cited

Ivy gourd

Bimbi·बिम्बी

Also called: tindora, tendli, kundru, kovakkai

Light and cooling — an easy everyday vegetable that suits Pitta and Kapha.

How Ivy gourd affects your doshas

In Ayurveda a food's effect depends on your constitution. This is the lens the app uses to suggest what to favour and ease off.

Effect of Ivy gourd on each dosha
DoshaSuitabilityNotes
Vata Neutral Broadly neutral for Vata.
Pitta Balancing Calms Pitta — favour it when Pitta runs high.
Kapha Balancing Calms Kapha — favour it when Kapha runs high.

Taste: Bitter, Astringent  ·  Potency: Cooling (śīta)  ·  Post-digestive: Sweet  ·  Qualities: Light, Dry

When to go easy

Light and drying, so use it with a little oil for Vata.

Classically cited. Directly attested in the classical Ayurvedic corpus.

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