Vegetables · Property-derived

Leek

Also called: lauch, porree

A milder allium — cooked, sweet and grounding for Vata, and it cuts Kapha.

How Leek affects your doshas

In Ayurveda a food's effect depends on your constitution. This is the lens the app uses to suggest what to favour and ease off.

Effect of Leek on each dosha
DoshaSuitabilityNotes
Vata Balancing Calms Vata — favour it when Vata runs high.
Pitta Use sparingly Can raise Pitta — go easy when Pitta runs high.
Kapha Balancing Calms Kapha — favour it when Kapha runs high.

Taste: Pungent, Sweet  ·  Potency: Heating (uṣṇa)  ·  Post-digestive: Pungent  ·  Qualities: Light, Moist

When to go easy

Warming, so it adds to Pitta. Excluded by Jain and no-onion-garlic patterns, like onion.

Property-derived. Not directly cited classically — classified from its taste, potency and qualities. Weigh it accordingly.

More vegetables