Vegetables · Property-derived
Onion (cooked)
Palandu·पलाण्डु
Also called: fried onion, sautéed onion, gebratene zwiebel, onion masala, pyaz
Cooked, the sweetness dominates and it becomes grounding for Vata.
How Onion (cooked) affects your doshas
In Ayurveda a food's effect depends on your constitution. This is the lens the app uses to suggest what to favour and ease off.
| Dosha | Suitability | Notes |
|---|---|---|
| Vata | Balancing | Calms Vata — favour it when Vata runs high. |
| Pitta | Use sparingly | Can raise Pitta — go easy when Pitta runs high. |
| Kapha | Use sparingly | Can raise Kapha — go easy when Kapha runs high. |
When to go easy
Still heating for Pitta, though milder than raw, and its softened heaviness feeds Kapha.
Property-derived. Not directly cited classically — classified from its taste, potency and qualities. Weigh it accordingly.