Vegetables · Property-derived

Parsnip

Also called: pastinake

A sweet, starchy root — grounding and warming, good roasted for Vata.

How Parsnip affects your doshas

In Ayurveda a food's effect depends on your constitution. This is the lens the app uses to suggest what to favour and ease off.

Effect of Parsnip on each dosha
DoshaSuitabilityNotes
Vata Balancing Calms Vata — favour it when Vata runs high.
Pitta Use sparingly Can raise Pitta — go easy when Pitta runs high.
Kapha Use sparingly Can raise Kapha — go easy when Kapha runs high.

Taste: Sweet  ·  Potency: Heating (uṣṇa)  ·  Post-digestive: Sweet  ·  Qualities: Heavy, Moist

When to go easy

Sweet, heavy and warming, so it can add to Pitta and Kapha.

Property-derived. Not directly cited classically — classified from its taste, potency and qualities. Weigh it accordingly.

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