Grains · Property-derived

Sago (sabudana)

Also called: sabudana, sabudhana, tapioca, sago, tapioca pearls

Bland, cooling and soft — a grounding fasting starch for Vata and hot Pitta.

How Sago (sabudana) affects your doshas

In Ayurveda a food's effect depends on your constitution. This is the lens the app uses to suggest what to favour and ease off.

Effect of Sago (sabudana) on each dosha
DoshaSuitabilityNotes
Vata Balancing Calms Vata — favour it when Vata runs high.
Pitta Balancing Calms Pitta — favour it when Pitta runs high.
Kapha Use sparingly Can raise Kapha — go easy when Kapha runs high.

Taste: Sweet  ·  Potency: Cooling (śīta)  ·  Post-digestive: Sweet  ·  Qualities: Heavy, Moist

When to go easy

Heavy and starchy, so it adds to Kapha.

Property-derived. Not directly cited classically — classified from its taste, potency and qualities. Weigh it accordingly.

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