Vegetables · Property-derived

Seaweed

Also called: seaweed, nori, kelp, wakame

A light, mineral-rich, cooling sea vegetable — clearing for Kapha and gentle on Pitta.

How Seaweed affects your doshas

In Ayurveda a food's effect depends on your constitution. This is the lens the app uses to suggest what to favour and ease off.

Effect of Seaweed on each dosha
DoshaSuitabilityNotes
Vata Neutral Broadly neutral for Vata.
Pitta Balancing Calms Pitta — favour it when Pitta runs high.
Kapha Balancing Calms Kapha — favour it when Kapha runs high.

Taste: Salty, Astringent  ·  Potency: Cooling (śīta)  ·  Post-digestive: Salty  ·  Qualities: Light, Dry

When to go easy

Salty and light, so seasoned roasted snacks can add to Vata.

Cautions

  • High Sodium

Property-derived. Not directly cited classically — classified from its taste, potency and qualities. Weigh it accordingly.

More vegetables