Vegetables · Property-derived

Tomato (cooked)

Also called: tomato curry, passata, tomatensoße, tomato sauce, cooked tomato

How Tomato (cooked) affects your doshas

In Ayurveda a food's effect depends on your constitution. This is the lens the app uses to suggest what to favour and ease off.

Effect of Tomato (cooked) on each dosha
DoshaSuitabilityNotes
Vata Neutral Broadly neutral for Vata.
Pitta Use sparingly Can raise Pitta — go easy when Pitta runs high.
Kapha Neutral Broadly neutral for Kapha.

Taste: Sour, Sweet  ·  Potency: Heating (uṣṇa)  ·  Post-digestive: Sour  ·  Qualities: Light, Oily

When to go easy

Still sour and heating, so Pitta is unchanged by cooking.

Cautions

  • Acid Reflux

Practical and symptom-based, not a classical contraindication.

Property-derived. Not directly cited classically — classified from its taste, potency and qualities. Weigh it accordingly.

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