Other · Property-derived

Chole

Also called: chole, chana masala, chickpea masala, chhole

How Chole affects your doshas

In Ayurveda a food's effect depends on your constitution. This is the lens the app uses to suggest what to favour and ease off.

Effect of Chole on each dosha
DoshaSuitabilityNotes
Vata Neutral Broadly neutral for Vata.
Pitta Use sparingly Can raise Pitta — go easy when Pitta runs high.
Kapha Use sparingly Can raise Kapha — go easy when Kapha runs high.

Taste: Astringent, Pungent, Sour  ·  Potency: Heating (uṣṇa)  ·  Post-digestive: Pungent  ·  Qualities: Heavy

When to go easy

A spiced chickpea curry — substantial and heating; the chickpea is heavy for Kapha and can be gas-forming.

Property-derived. Not directly cited classically — classified from its taste, potency and qualities. Weigh it accordingly.

More other