Is Rajma masala good for Vata?

Calms Vata — favour it when Vata runs high.

Is Rajma masala good for Pitta?

Can raise Pitta — go easy when Pitta runs high.

Rajma masala has a sweet, pungent, astringent taste and a Heating (uṣṇa) potency (vīrya), with heavy, oily, dry, moist qualities.

Other · Property-derived

Also called: kidney bean curry

In Ayurveda a food's effect depends on your constitution. This is the lens the app uses to suggest what to favour and ease off.

Effect of Rajma masala on each dosha
Dosha	Suitability	Notes
Vata	Balancing	Calms Vata — favour it when Vata runs high.
Pitta	Use sparingly	Can raise Pitta — go easy when Pitta runs high.
Kapha	Neutral	Broadly neutral for Kapha.

Taste: Sweet, Pungent, Astringent · Potency: Heating (uṣṇa) · Post-digestive: Pungent · Qualities: Heavy, Oily, Dry, Moist

Property-derived. Not directly cited classically — classified from its taste, potency and qualities. Weigh it accordingly.