Vegetables · Property-derived

Turnip

Also called: shalgam, shaljam, weiße rübe, turnip

Light and warming — a winter root that reduces Kapha.

How Turnip affects your doshas

In Ayurveda a food's effect depends on your constitution. This is the lens the app uses to suggest what to favour and ease off.

Effect of Turnip on each dosha
DoshaSuitabilityNotes
Vata Use sparingly Can raise Vata — go easy when Vata runs high.
Pitta Neutral Broadly neutral for Pitta.
Kapha Balancing Calms Kapha — favour it when Kapha runs high.

Taste: Sweet, Pungent  ·  Potency: Heating (uṣṇa)  ·  Post-digestive: Pungent  ·  Qualities: Light, Dry

When to go easy

Pungent and drying, so it can unsettle Vata; raw it is gas-forming.

Property-derived. Not directly cited classically — classified from its taste, potency and qualities. Weigh it accordingly.

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