Is Wine good for Vata?

Can raise Vata — go easy when Vata runs high. In small amounts a little dry wine is mildly warming and can lighten Kapha.

Is Wine good for Pitta?

Can raise Pitta — go easy when Pitta runs high. In small amounts a little dry wine is mildly warming and can lighten Kapha.

Calms Kapha — favour it when Kapha runs high. In small amounts a little dry wine is mildly warming and can lighten Kapha.

Wine has a sour, astringent taste and a Heating (uṣṇa) potency (vīrya), with light, sharp qualities.

Beverages · Property-derived

Also called: red wine, white wine, wein

In small amounts a little dry wine is mildly warming and can lighten Kapha.

In Ayurveda a food's effect depends on your constitution. This is the lens the app uses to suggest what to favour and ease off.

Effect of Wine on each dosha
Dosha	Suitability	Notes
Vata	Use sparingly	Can raise Vata — go easy when Vata runs high.
Pitta	Use sparingly	Can raise Pitta — go easy when Pitta runs high.
Kapha	Balancing	Calms Kapha — favour it when Kapha runs high.

Taste: Sour, Astringent · Potency: Heating (uṣṇa) · Post-digestive: Sour · Qualities: Light, Sharp

Sour, sharp and heating — it aggravates Pitta and the alcohol dries and unsettles Vata.

Contains alcohol; excluded for halal and flagged generally.

Property-derived. Not directly cited classically — classified from its taste, potency and qualities. Weigh it accordingly.