Dairy · Property-derived

Yoghurt

Dadhi·दधि

Also called: curd, dahi, joghurt

How Yoghurt affects your doshas

In Ayurveda a food's effect depends on your constitution. This is the lens the app uses to suggest what to favour and ease off.

Effect of Yoghurt on each dosha
DoshaSuitabilityNotes
Vata Balancing Calms Vata — favour it when Vata runs high.
Pitta Use sparingly Can raise Pitta — go easy when Pitta runs high.
Kapha Use sparingly Can raise Kapha — go easy when Kapha runs high.

Taste: Sour, Sweet  ·  Potency: Heating (uṣṇa)  ·  Post-digestive: Sour  ·  Qualities: Heavy, Oily

When to go easy

Sour and heating despite feeling cool — classically cautioned at night, and it increases both Pitta and Kapha.

Best time to eat it

Time of day: Midday

Combinations to avoid

Ayurveda flags some pairings (viruddha āhāra) as hard to digest together.

  • Fruit — widely taught as an incompatible pairing (viruddha)
  • Fish
  • Eating it at night

Cautions

  • Acid Reflux

Practical, symptom-based — not a classical contraindication.

Property-derived. Not directly cited classically — classified from its taste, potency and qualities. Weigh it accordingly.

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