Fruits · Classically cited

Amla

Amalaki·आमलकी

Also called: indian gooseberry, amalaki, nellikai

Foremost of the rasayana (rejuvenative) fruits — cooling, five-tasted, and classically held to balance all three doshas, Pitta most of all.

How Amla affects your doshas

In Ayurveda a food's effect depends on your constitution. This is the lens the app uses to suggest what to favour and ease off.

Effect of Amla on each dosha
DoshaSuitabilityNotes
Vata Balancing Calms Vata — favour it when Vata runs high.
Pitta Balancing Calms Pitta — favour it when Pitta runs high.
Kapha Balancing Calms Kapha — favour it when Kapha runs high.

Taste: Sour, Astringent, Sweet, Bitter, Pungent  ·  Potency: Cooling (śīta)  ·  Post-digestive: Sweet  ·  Qualities: Light, Dry

Classically cited. Directly attested in the classical Ayurvedic corpus.

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