Fruits · Property-derived

Avocado

Also called: avocado, butterfrucht

Rich, oily and cooling — deeply grounding for Vata and gentle on Pitta.

How Avocado affects your doshas

In Ayurveda a food's effect depends on your constitution. This is the lens the app uses to suggest what to favour and ease off.

Effect of Avocado on each dosha
DoshaSuitabilityNotes
Vata Balancing Calms Vata — favour it when Vata runs high.
Pitta Balancing Calms Pitta — favour it when Pitta runs high.
Kapha Use sparingly Can raise Kapha — go easy when Kapha runs high.

Taste: Sweet  ·  Potency: Cooling (śīta)  ·  Post-digestive: Sweet  ·  Qualities: Heavy, Oily

When to go easy

Heavy and oily, so it adds to Kapha.

Property-derived. Not directly cited classically — classified from its taste, potency and qualities. Weigh it accordingly.

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