Fruits · Property-derived

Apricot

Also called: khubani, aprikose, apricot, khumani

Sweet, soft and cooling — settling for Vata and Pitta.

How Apricot affects your doshas

In Ayurveda a food's effect depends on your constitution. This is the lens the app uses to suggest what to favour and ease off.

Effect of Apricot on each dosha
DoshaSuitabilityNotes
Vata Balancing Calms Vata — favour it when Vata runs high.
Pitta Balancing Calms Pitta — favour it when Pitta runs high.
Kapha Neutral Broadly neutral for Kapha.

Taste: Sweet, Astringent  ·  Potency: Cooling (śīta)  ·  Post-digestive: Sweet  ·  Qualities: Light, Moist

Property-derived. Not directly cited classically — classified from its taste, potency and qualities. Weigh it accordingly.

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