Fruits · Property-derived

Banana

Kadali·कदली

Also called: kela, banane, ripe banana

Sweet, heavy and grounding — settling for Vata.

How Banana affects your doshas

In Ayurveda a food's effect depends on your constitution. This is the lens the app uses to suggest what to favour and ease off.

Effect of Banana on each dosha
DoshaSuitabilityNotes
Vata Balancing Calms Vata — favour it when Vata runs high.
Pitta Neutral Broadly neutral for Pitta.
Kapha Use sparingly Can raise Kapha — go easy when Kapha runs high.

Taste: Sweet  ·  Potency: Cooling (śīta)  ·  Post-digestive: Sour  ·  Qualities: Heavy, Moist, Soft

When to go easy

Heavy and moist, so it adds to Kapha. Its sour post-digestive effect makes it less benign for Pitta than the sweet taste suggests.

Combinations to avoid

Ayurveda flags some pairings (viruddha āhāra) as hard to digest together.

  • milk (later Ayurvedic tradition — not verified in Charaka)

Property-derived. Not directly cited classically — classified from its taste, potency and qualities. Weigh it accordingly.

More fruits