Spices · Property-derived
Curry leaf
Surabhinimba·सुरभिनिम्ब
Also called: kadi patta, meetha neem, curry patta
Aromatic and digestive — tempered into oil at the start of a dish to kindle digestion and cut Kapha.
How Curry leaf affects your doshas
In Ayurveda a food's effect depends on your constitution. This is the lens the app uses to suggest what to favour and ease off.
| Dosha | Suitability | Notes |
|---|---|---|
| Vata | Neutral | Broadly neutral for Vata. |
| Pitta | Neutral | Broadly neutral for Pitta. |
| Kapha | Balancing | Calms Kapha — favour it when Kapha runs high. |
Property-derived. Not directly cited classically — classified from its taste, potency and qualities. Weigh it accordingly.