Spices · Property-derived

Dill seed

Also called: sowa, suva, dill, dillsamen

Pungent and warming — a digestive and carminative that settles Vata and clears Kapha.

How Dill seed affects your doshas

In Ayurveda a food's effect depends on your constitution. This is the lens the app uses to suggest what to favour and ease off.

Effect of Dill seed on each dosha
DoshaSuitabilityNotes
Vata Balancing Calms Vata — favour it when Vata runs high.
Pitta Use sparingly Can raise Pitta — go easy when Pitta runs high.
Kapha Balancing Calms Kapha — favour it when Kapha runs high.

Taste: Pungent, Bitter  ·  Potency: Heating (uṣṇa)  ·  Post-digestive: Pungent  ·  Qualities: Light, Dry

When to go easy

Heating, so it aggravates Pitta.

Property-derived. Not directly cited classically — classified from its taste, potency and qualities. Weigh it accordingly.

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