Spices · Classically cited

Mace

Jatipatri·जातिपत्री

Also called: javitri, jaepatri, macis, mace

Aromatic, pungent and warming — the aril of nutmeg (Jatipatri), it kindles digestion and settles Vata.

How Mace affects your doshas

In Ayurveda a food's effect depends on your constitution. This is the lens the app uses to suggest what to favour and ease off.

Effect of Mace on each dosha
DoshaSuitabilityNotes
Vata Balancing Calms Vata — favour it when Vata runs high.
Pitta Use sparingly Can raise Pitta — go easy when Pitta runs high.
Kapha Balancing Calms Kapha — favour it when Kapha runs high.

Taste: Pungent, Bitter  ·  Potency: Heating (uṣṇa)  ·  Post-digestive: Pungent  ·  Qualities: Light, Dry

When to go easy

Heating, so it aggravates Pitta; use sparingly.

Classically cited. Directly attested in the classical Ayurvedic corpus.

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