Spices · Property-derived

Nigella seed

Also called: kalonji, kalaunji, black cumin, schwarzkümmel

Pungent, light and warming — a digestive that settles Vata and strongly clears Kapha.

How Nigella seed affects your doshas

In Ayurveda a food's effect depends on your constitution. This is the lens the app uses to suggest what to favour and ease off.

Effect of Nigella seed on each dosha
DoshaSuitabilityNotes
Vata Balancing Calms Vata — favour it when Vata runs high.
Pitta Use sparingly Can raise Pitta — go easy when Pitta runs high.
Kapha Balancing Calms Kapha — favour it when Kapha runs high.

Taste: Pungent, Bitter  ·  Potency: Heating (uṣṇa)  ·  Post-digestive: Pungent  ·  Qualities: Light, Dry

When to go easy

Heating, so it aggravates Pitta.

Property-derived. Not directly cited classically — classified from its taste, potency and qualities. Weigh it accordingly.

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