Spices · Property-derived

Turmeric

Haridra·हरिद्रा

Also called: haldi, kurkuma, curcuma

Bitter and drying — classically used to clear Kapha and to purify.

How Turmeric affects your doshas

In Ayurveda a food's effect depends on your constitution. This is the lens the app uses to suggest what to favour and ease off.

Effect of Turmeric on each dosha
DoshaSuitabilityNotes
Vata Use sparingly Can raise Vata — go easy when Vata runs high.
Pitta Use sparingly Can raise Pitta — go easy when Pitta runs high.
Kapha Balancing Calms Kapha — favour it when Kapha runs high.

Taste: Bitter, Astringent, Pungent  ·  Potency: Heating (uṣṇa)  ·  Post-digestive: Pungent  ·  Qualities: Light, Dry

When to go easy

Drying and heating in quantity, so it can aggravate Vata and Pitta.

Property-derived. Not directly cited classically — classified from its taste, potency and qualities. Weigh it accordingly.

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