Fruits · Classically cited

Grapes

Draksha·द्राक्षा

Also called: angoor, trauben, raisins, kishmish, sultanas

Sweet, cooling and moistening — Charaka rates draksha among the best of the fruits, and it settles both Vata and Pitta.

How Grapes affects your doshas

In Ayurveda a food's effect depends on your constitution. This is the lens the app uses to suggest what to favour and ease off.

Effect of Grapes on each dosha
DoshaSuitabilityNotes
Vata Balancing Calms Vata — favour it when Vata runs high.
Pitta Balancing Calms Pitta — favour it when Pitta runs high.
Kapha Use sparingly Can raise Kapha — go easy when Kapha runs high.

Taste: Sweet  ·  Potency: Cooling (śīta)  ·  Post-digestive: Sweet  ·  Qualities: Heavy, Moist

When to go easy

Heavy and sweet, so it adds to Kapha.

Classically cited. Directly attested in the classical Ayurvedic corpus.

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