Spices · Classically cited

Nutmeg

Jatiphala·जातीफल

Also called: jaiphal, muskatnuss

Warming and grounding — settles Vata and, in a pinch at night, calms and aids sleep.

How Nutmeg affects your doshas

In Ayurveda a food's effect depends on your constitution. This is the lens the app uses to suggest what to favour and ease off.

Effect of Nutmeg on each dosha
DoshaSuitabilityNotes
Vata Balancing Calms Vata — favour it when Vata runs high.
Pitta Use sparingly Can raise Pitta — go easy when Pitta runs high.
Kapha Balancing Calms Kapha — favour it when Kapha runs high.

Taste: Pungent, Bitter, Astringent  ·  Potency: Heating (uṣṇa)  ·  Post-digestive: Pungent  ·  Qualities: Light, Oily

When to go easy

Heating, so it adds to Pitta; potent, so a pinch is enough.

Traditionally balanced with

Classical pairings that make Nutmeg easier to digest or more balancing for the doshas.

In the classical texts

Nutmeg is attested in the Charaka Saṃhitā (Sutrasthana 27) — Jatiphala is classical; warming, grounding, calming character is consensus..

Classically cited. Directly attested in the classical Ayurvedic corpus.

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