Fruits · Property-derived

Persimmon

Also called: persimmon, sharon fruit, kaki

Sweet, soft and cooling — soothing for Pitta.

How Persimmon affects your doshas

In Ayurveda a food's effect depends on your constitution. This is the lens the app uses to suggest what to favour and ease off.

Effect of Persimmon on each dosha
DoshaSuitabilityNotes
Vata Neutral Broadly neutral for Vata.
Pitta Balancing Calms Pitta — favour it when Pitta runs high.
Kapha Use sparingly Can raise Kapha — go easy when Kapha runs high.

Taste: Sweet, Astringent  ·  Potency: Cooling (śīta)  ·  Post-digestive: Sweet  ·  Qualities: Heavy, Moist

When to go easy

The astringency can be a lot for Vata when underripe; ripe and soft is best.

Property-derived. Not directly cited classically — classified from its taste, potency and qualities. Weigh it accordingly.

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