Fruits · Property-derived

Custard apple

Sitaphala·सीताफल

Also called: sitaphal, sharifa, sugar apple, annone

Very sweet, soft and cooling — grounding for Vata and soothing for Pitta.

How Custard apple affects your doshas

In Ayurveda a food's effect depends on your constitution. This is the lens the app uses to suggest what to favour and ease off.

Effect of Custard apple on each dosha
DoshaSuitabilityNotes
Vata Balancing Calms Vata — favour it when Vata runs high.
Pitta Balancing Calms Pitta — favour it when Pitta runs high.
Kapha Use sparingly Can raise Kapha — go easy when Kapha runs high.

Taste: Sweet  ·  Potency: Cooling (śīta)  ·  Post-digestive: Sweet  ·  Qualities: Heavy, Moist

When to go easy

Sweet and heavy, so it clearly adds to Kapha.

Property-derived. Not directly cited classically — classified from its taste, potency and qualities. Weigh it accordingly.

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