Fruits · Classically cited

Java plum (jamun)

Jambu·जम्बु

Also called: jamun, jambul, black plum, naval pazham

Astringent and cooling — Charaka names Jambu as reducing Kapha and Pitta; traditionally valued in diabetes.

How Java plum (jamun) affects your doshas

In Ayurveda a food's effect depends on your constitution. This is the lens the app uses to suggest what to favour and ease off.

Effect of Java plum (jamun) on each dosha
DoshaSuitabilityNotes
Vata Use sparingly Can raise Vata — go easy when Vata runs high.
Pitta Balancing Calms Pitta — favour it when Pitta runs high.
Kapha Balancing Calms Kapha — favour it when Kapha runs high.

Taste: Astringent, Sweet  ·  Potency: Cooling (śīta)  ·  Post-digestive: Pungent  ·  Qualities: Light, Dry

When to go easy

Astringent and drying, so it aggravates Vata, especially on an empty stomach.

Classically cited. Directly attested in the classical Ayurvedic corpus.

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